Appetizers
House Salad |
$0.00 |
Tri-Color Salad |
$0.00 |
Beefsteak Tomatoes & Fresh Mozzarella |
$0.00 |
Eggplant Rollatini |
$0.00 |
Baked Clams |
$0.00 |
Pasta
Rigatoni Alla Vodka |
$0.00 |
Homemade Cheese and Spinach Ravioli in a Marinara Sauce |
$0.00 |
Rigatoni in a Fresh Vine Ripened Tomato Sauce with Cubed Fresh Mozzarella |
$0.00 |
Penne Served with Crumbled Hot & Sweet Sausage, Peas in a Plum Tomato Sauce with a Touch of Cream |
$0.00 |
Chicken
Chicken Breast Stuffed with Roasted Peppers, Spinach & Mozzarella |
$0.00 |
Chicken Breast Topped with Artichoke Hearts, Shiitake Mushrooms, Sun-Dried Tomatoes and Melted Mozza |
$0.00 |
Almond Crusted Chicken Breast Stuffed with Artichoke Hearts, Spinach and Asiago Cheese in a Wild Ber |
$0.00 |
Chicken Francese with a White Wine Sauce |
$0.00 |
Fish
Tilapia Pan Seared with a Blue Crab and Clam Broth |
$0.00 |
Salmon Served in a Pinot Grigio, Caper White Wine |
$0.00 |
Veal
Veal Scallopini Topped with Proscuitto, Eggplant, Melted Mozzzarella Cheese Served with Mushroom Cog |
$0.00 |
Veal Scallopini Lightly Battered Served with Spinach and Asiago Cheese Artichoke Lemon Infused Wine |
$0.00 |